Moki Pinot Grigio

GRAPEVINE: PINOT GRIGIO (97%)

SOIL: calcareous

YEAR OF IMPLANT: 1990

N° OF BOTTLES: 1500

HARVEST: manual

PROCESSES: We leave the grapes to macerate with their skins for 3 days and let them ferment on their original yeast in concrete barrels, without any chemical clarification, filtration nor SO2.

The second fermentation is obtained only by using Senese must (3%), native grapes of this area and it occurs spontaneously due to increasing temperatures during spring time.

The wine does not undergo a process of “degorgement”, thus appearing naturally cloudy on its yeasts, which assure the wine’s longevity