GRAPEVINE: PINOT NERO (100%)
SOIL: volcanic
YEAR OF IMPLANT: 2009
N° OF BOTTLES: 2000
HARVEST: manual
PROCESSES: The spontaneous fermentation takes place in open wooden barrels, where the grapes are left in contact with the skins for about 15 days. Maturation in large oak barrels for at least 12 months and subsequent refinement in the bottle. No clarification or filtration occurs.
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