Grappa distilà in Ciavran

Appearance: Crystalline and colorless.

Sensations olfactory: Jam as a dominant note, with a garnish of grass and fruit.

Taste-olfactory sensations: Definitely ardent, with a very strong personality and long persistence.

Service: At a temperature of 10-12 ° C, in perfectly colorless 120 ml tulips, not too closed to the mouth.

Alcoholic degree: 50% Vol.

Technology: It is obtained from mixed pomace of Barbera and Nebbiolo grapes, distilled after a short storage period from harvest.
Extraction from the still at about 73 ° alcohol.
The different batches of grappa are left to rest in stainless steel containers for at least a year, before reducing them in grade and bottling them.

Available packages: 0,20 lt - 0,70 lt