A corner of Sardinia for your special moment.
Il Veliero is a restaurant with a maritime flavor and a pleasant family atmosphere where you can enjoy the flavor of Sardinia and good fresh fish. The restaurant has a splendid private room where you can organize your special moment.
The sector Catering includes all activities in which you they prepare and distribute meals to the public. So restaurants, pizzerias, bars and all the establishments where they can be consumed food and drink, how fast food, pubs, pastry shops and ice cream shops, but also the activities of the collective catering, in which meals are produced and distributed for the community on an industrial scale (for example canteens for corporate, school and hospital catering), and companies that offer catering is banqueting.
The job offers in catering are numerous, and allow you to work in kitchen, to the counter or in room: one is often required hotel-type training, but there are also positions open to people without experience. In addition, contracts for seasonal work, in restaurants, bars, hotels and other catering businesses located in Resort.
What types of companies do they hire in catering?
If working in unstructured realities allows greater flexibility, large companies ensure better prospects, and can be the stepping stone for one career in catering internationally.
Catering - Occupational Trends
The employment prospects in the catering sector are positive: it is in fact an industry that almost never experiences a crisis.
Spread everywhere, the places where you go to eat and drink or to buy takeaway are in constant evolution: on the one hand there are the traditional restaurants, linked to the local food and wine culture, on the other innovative premises, led by chef who love to experiment in the kitchen. Between these two extremes there is an infinite variety of restaurant activities, for all tastes.
Economic and socio-cultural trends profoundly influence people's eating habits, and this is reflected in the offer proposed by Catering, starting with greater attention to quality and to provenance of the ingredients, up to new models of business (like the food delivery platforms).
Catering is therefore a sector in transformation and growth, which it manages to create new jobs also thanks to the ability to respond to the changing needs of consumers.
What skills are needed in catering?
Here are the skills more requests for work in catering:
Costumer service
The entire catering industry is based on customer satisfaction: all the team it must be focused on providing top quality service, from the cook to the dishwasher. The skills in customer care then they are all the more important for professionals who work in direct contact with customers in a restaurant: waiters, Butthethree, Restaurant Manager.
Speed of execution and physical stamina
Most catering occupations require you to work on your feet for a long time, doing many tasks at the same time. The speed of execution is a fundamental skill, as regards both the preparation of the dishes and the table service.
Communication skills
Knowing how to communicate effectively is fundamental, in the kitchen brigade as in the dining room: it serves the waiters and al Maître to better manage the relationship with customers, but also to cooks to coordinate activities in the kitchen.
Attention to details
A plate garnished with care, a glass of wine served in a professional way, a pantry always stocked ... attention to detail is common to all workers in the catering sector.
Specific skills
These are the skills of the individual positions: for example for the cook cooking food and serving; for waiters and dining room staff there mise en place and table service. To a Restaurant Manager and to those who hold managerial positions in the sector Food & Beverage competence in administrative and financial management is instead required.
Copyright © | jobbydoo.it
English (UK) 
Italiano 
