PASTRIES BY VOCATION
The Pitti pastry shop was born 16 years ago in a village at the foot of the Gran Paradiso valleys and immediately the artisan vocation of Paolo Pitti is linked to the territory, with the rediscovery of ancient Piedmontese and Canavese recipes.
ARTISANS FOR PASSION
Every day we bake pastry products that are the fruit of our passion and our love for quality, goodness and freshness. Each pastry, cream puff or biscuit is created after a careful selection of raw materials, with an eye to local suppliers.
INNOVATORS FOR LOVE
Our specialties will delight you from the first bite, enveloping you in a special experience of taste and aroma that ranges from tradition to the most innovative pastry.
COME VISIT
Our specialties will delight you from the first bite, enveloping you in a special experience of taste and aroma that ranges from tradition to the most innovative pastry.
FOR RESTAURANTS
Our line of products for catering is designed together with the customer to satisfy every need. From single-portion cake to personalized dessert, we are able to provide products and advice at 360 degrees
OUR PASTRY COURSES
We organize pastry courses open to all, expert and non-expert enthusiasts. The courses are divided into first level and second level, each consisting of 4 evening meetings of 3/4 hours each. Lessons take place from March to May for a maximum of 20 participants per course.
FIRST LEVEL COURSE
THREE THEME EVENINGS.
soon the new dates!
Early evening: shortcrust pastry and creams.
Second evening: puff pastry, sweet and salty.
Third evening: sponge cake.
SECOND LEVEL COURSE
FOUR THEME EVENINGS.
Dates to be determined
Early evening: breakfast sweets.
Second evening: desserts based on dried fruit and Sacher.
Third evening: spoon desserts.
Fourth evening: the chocolate.
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