Courses

OUR PASTRY COURSES

We organize pastry courses open to all, expert and non-expert enthusiasts. The courses are divided into first level and second level, each consisting of 4 evening meetings of 3/4 hours each. Lessons take place from March to May for a maximum of 20 participants per course.

FIRST LEVEL COURSE

THREE THEME EVENINGS.
soon the new dates!

Early evening: shortcrust pastry and creams.
Second evening: puff pastry, sweet and salty.
Third evening: sponge cake.

SECOND LEVEL COURSE

FOUR THEME EVENINGS.
Dates to be determined

Early evening: breakfast sweets.
Second evening:desserts based on dried fruit and Sacher.
Third evening: spoon desserts.
Fourth evening:the chocolate.