What to eat and drink in Tuscany
E, naturalmente, non dimentichiamo l’enogastronomia toscana.
As in all of Italy, Tuscany has many local culinary specialties, including saffron, and produces excellent olive oil as well as a wide range of excellent wines, Chianti Classico perhaps the first. The wines can be tasted in many wineries by simply showing up, but it is worth considering taking a tour of the Tuscan wineries with a reputable driver-guide.
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