Grappa of the Serra

Appearance: Clear.

Sensations olfactory: Bouquet of moderate intensity, fine and with a note of underlying complexity.

Taste-olfactory sensations: Very harmonious, fragrant and with a remarkable persistence.

Service: At a temperature of 10-12 ° C, in perfectly colorless 120 ml tulips, not too closed to the mouth.

Alcoholic degree: 42% Vol.

Technology: It is obtained from mixed pomace of Barbera, Nebbiolo and Erbaluce grapes, distilled after a short storage period from harvest. Extraction from the still at about 73 ° alcohol.
The different batches of grappa are left to rest in stainless steel containers for at least 6 months. There is also a further pause of one month after the degree reduction operations before bottling.

Available packages: 0.70 lt