Restaurant

The restaurant is simple and welcoming, located on the border of the Aosta Valley, surrounded by mountains. It is surrounded by a beautiful garden with a pond and games for children. It has a large parking area.

Chef Loretta Vacchiero boasts thirty years of experience acquired in the family-run restaurant.

The restaurant offers traditional Piedmontese and Canavese dishes by varying its menus based on the seasonality of the products, choosing quality raw materials.

• Vitello tonnato
• Albese with celery and parmesan
• Raw meat salad
• Onion and apple pie
• Chestnuts with butter, capunet
• Loretta cannelloni
• Cabbage soup
• Ajucche soup (seasonal)
• Roasts
• Braised
• Piedmontese mixed fried fish,
• Bagna caoda
• Polenta and cod
• The famous cup alps