Staff
The STAFF of the restaurant is made up of a group of professionals.
The STAFF of the restaurant is made up of a group of professionals with decades of experience in the restaurant business.
Everyone has a specific task but all are united by a recognized ability to "pamper" and "seduce" the palate of the guests.
In the kitchen the chef Loretta Vacchiero, with thirty years of experience and his team ensure the utmost care and professionalism in preparing the restaurant's typical dishes. At the same time, a friendly and cordial welcome from the dining room staff is guaranteed in the dining room.
English (UK) 
Italiano 
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