Bresaola Rucola e Scaglie di Parmigiano

Prezzo: 7€

The carpaccio of bresaola with rocket and parmesan is an appetizing and colorful cold dish, which can be served as an appetizer or, in larger doses, also as a main course . It is not actually a real recipe, as it is basically limited to assembling the ingredients and forming an emulsion with which to season the bresaola carpaccio.
However, since the heat is approaching and there is always a need for tasty ideas and quick and light recipes that can solve lunch or dinner, I decided to offer you this bresaola appetizer anyway.which in summer is very popular in my house. The carpaccio of bresaola with rocket and parmesan is prepared with thinly cut slices of bresaola and dressed with a vinaigrette of oil and lemon. To complete the dish a little rocket, flakes of Parmigiano Reggiano or Grana Padano and pachino tomatoes. If you want you can enrich this bresaola appetizer even more by adding mozzarella or olives. In short, a very simple recipe but which, if well presented, also makes a great impression!