GRAPEVINE: MERLOT (70%) – CABERNET FRANC (30%)
SOIL: calcareous
YEAR OF IMPLANT: 1940
N° OF BOTTLES: 5000
HARVEST: manual
PROCESSES: The different varieties are harvested separately, allowing each grape to reach the perfect state of maturation. The spontaneous fermentation takes place in wooden barrels, where the grapes are left in contact with the skins for 30/40 days. Maturation and aging take place instead in large tanks of natural cement (non-vitrified). No clarification or filtration is performed.
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