Chef at home

Daniele Chef at home

Usually I make my presentation holding a pot so having to do it online I try to do it in the best way. I have acquired almost twenty years of experience in the kitchen and my kitchen is animated by the pursuit of excellence based on passion and the evolution of taste with reinterpretations of the local culture of Alberobello as well as national and also international.

Given the progressive request for Chef at home born in the USA and strongly spread also in the old continent, I decided to abandon the chaotic and formal environments of the kitchens of accommodation facilities and dedicate myself to serving my customers directly, pampering them in their homes, in fact, you can invite guests to your home and dedicate yourself to while offering them delicious dishes. Call me and we will agree on the menu, starting from selected ingredients, combining an appropriate wine. Depending on the requests, I will take care of the purchase of the products, preparation, service and cleaning.