I like to let people experience moments of ecstasy with my kitchen
I am a professional Chef, I started cooking from a young age having been married to a restaurateur.
In my twenty years of experience I have managed 3 clubs which have given me enormous satisfaction.
A few years ago I started working as a professional cook managing all the activities of a restaurant from the relationship with suppliers to the training of young chefs.
I currently work as an Executive Chef in a Castelfranco Veneto restaurant.
For me cooking is….
For me, cooking is pure art and poetry.
I learned to cook at ...
I learned to cook as a young man being married to a restaurateur. I was able to manage 3 restaurants in the catering sector.
A reference point in the kitchen is ...
My reference in the kitchen is without a doubt Antonino Cannavacciuolo.
A secret ...
A secret of my cuisine is to make every detail unique by paying attention to every detail.
My services
As a professional Chef I offer the following services that you see in the product list in the menu.
English (UK) 
Italiano 
