Chef Peter J. LaBelle

Do you come back from work late and don't always have time to cook yourself something tasty? Do you have to organize a lunch, a dinner or an event where you want to make a good impression? You put in your kitchen, I put my experience, my professionalism and all the effort to pamper your palate and that of your guests.

WHO I AM

Son of a Neapolitan mother and an American father, I lived my life between Italy and America, with a pleasant interlude Madrileña. The cultures of my countries of origin and the country that hosted me for three years have ignited in me a strong passion for the world of cooking.
I think that eating is one of the greatest pleasures in life, especially when you yourself give life to the delicacies you bring to the table, so I am ready to offer you my experience as a chef, cooking for you or teaching you the tricks of the trade directly at your home.

I worked and partnered with

  • The Borgo del Riso (Selva Malvezzi - BO)
  • Antoniazzi at Caffè Zanarini (Bologna)
  • Peacock neo bistrot (Bologna)
  • Trattoria Papa Re (Bologna)
  • Monte del Re Restaurant (Dozza - BO)
  • El tiburon (Cento - FE)
  • Gran Caffè La Caffettiera (Naples)

Personal Chef

I fulfill your desire to eat and receive guests at home as if you were in a restaurant.
You will not have to think about shopping, preparation, or reorganizing the kitchen, but only sharing an original and high quality meal with your guests!
When you contact me I will agree with you a date for a free inspection of your kitchen to check the rooms and equipment and decide the menu together.
After few days I will propose you an all-inclusive cost estimate.

RIAVW
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