Simone Silvani has transformed a pickup truck that sold soft drinks at the Colosseum into a food truck that, especially in Emilia Romagna, serves regional cuisine on the road.
Passatelli are the dish around which the idea was born: they are prepared in the laboratory, vacuum-packed and then whipped on the spot with many different condiments. An example? Passatelli cacio di fossa di Solignano, pepper and candied lemon.
They depart from Tuscany and travel around Italy offering Chianina meat in gourmet sandwiches: there is, for example, the Chianino with cereal sandwich, Chianina burger, tomato and lettuce, or the Viking, Chianina and cinta burger, fried peppers , jalapenos, habanero sauce, pecorino di Pienza and salad.
Three friends from San Benedetto del Tronto have been touring Italy with their ape car since 2012 to take the typical products of Marche and Abruzzo everywhere: ascolane olives (in the classic version, with truffles or with fish), kebabs and fish fried (squid and anchovies) to be eaten in foil with a toothpick or but
Chicco Pezzini's all-pink bee car offers poff cakes on Roman roads. Originar
the ones from Holland are like small pancakes prepared in this case with stone-ground organic flour and Paolo Parisi's eggs.
They are served with fresh strawberries, fresh cream and chocolate and accompanied by artisan coffees.
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